Light Healthy Grilled Chicken and Vegetables

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READY IN: 30mins
Recipe by CathWithKids

This was a recipe I used to cook when I was doing Weight Watchers.

Ingredients Nutrition


  1. Use lettuce, tomato, carrot and cucumber to make side salad.
  2. Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
  3. Brush marinade over chicken whilst barbecuing the chicken.
  4. Barbecue all vegetables.
  5. Arrange vegetables on plate and then put the chicken on top.
  6. Serve with lemon and salad.

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