Light Granola Bread

READY IN: 1hr 15mins
Recipe by love4culinary

This is a light, not too sweet bread. I had a ton of granola so I decided to experiment and I came up with this bread! If you dont grease the pan properly the sides will get stiff, so be careful! :-) Very nummy! I hope you enjoy it

Top Tweak by ReeLani

Tasty stuff. I used dried cranberries instead of raisins, since I had crans and no raisins, and the flavor blended nicely with the orange juice. I had a very full loaf pan, and though I thought it might spill over as it baked, it didn't. My co-workers are enjoying this today.

Ingredients Nutrition

Directions

  1. Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
  2. Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
  3. Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
  4. Add wet mixture to dry ingredients and combine just until mixed through.
  5. Pour mixture into greased loaf pan.
  6. Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
  7. Allow loaf to cool 10 minutes before removing from pan.
  8. Allow to cool completely on wire rack before slicing.
  9. ENJOY!
  10. Tastes good with apple butter!

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