Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.

Ingredients Nutrition

Directions

  1. In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  2. Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  3. Add flour and eggs.
  4. Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.

Reviews

(1)
Most Helpful

Made for Zaar Cookbooks Tag. This did not turn out for me at all. There is way too much liquid for the amount of flour in this recipe. I ended up with a gooey mess.

LARavenscroft September 06, 2009

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