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    You are in: Home / Recipes / Light & Fluffy Shortbead Cookies Recipe
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    Light & Fluffy Shortbead Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Carol :)'s Note:

    Another fantastic recipe I grew up with. These cookies are a nice change from the traditional shortbread cookies at Christmas and they're a lot easier to make. Always a hit with everyone I know

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Beat butter with mixer until light and fluffy.
    3. 3
      Sift dry ingredients together.
    4. 4
      Add dry ingredients to whipped butter a little at a time.
    5. 5
      Add vanilla last and beat well.
    6. 6
      Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
    7. 7
      Cookies will be delicate.
    8. 8
      Pack or freeze carefully.
    9. 9
      For a different look add a candied cherry half to the center of each cookie before baking.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 04, 2002

      55

      This recipe it a must have xmas cookie in my household. They never make it into the cookie jar around here. I sometimes add a candied cherry to the top. They are fragile cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light & Fluffy Shortbead Cookies

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1285.9
     
    Calories from Fat 834
    64%
    Total Fat 92.7 g
    142%
    Saturated Fat 58.4 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 949.0 mg
    39%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.8 g
    119%
    Protein 7.5 g
    15%

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