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Total Time
25mins
Prep 15 mins
Cook 10 mins

Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before entertaining. Quick and easy. You may substitute the salmon with any white fish.

Ingredients Nutrition

Directions

  1. Steam fish in 1/3 cup water for 10 minutes,
  2. Remove salmon from pan and mince it. Reserve fish water.
  3. Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
  4. Add lemon juice to the above.
  5. In a bowl, mix remaining ingredients.
  6. Add minced fish and gelatine mix.
  7. Taste. Add salt, Tabasco and/or lime juice if necessary.
  8. Pour into a covered jello Tupperware container and refrigerate.