Light Creme Caramel- Flan

Submitted by Miryam MS

"A lighter version to the conventional creme caramel"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 6 flans
• Serves: 6

ingredients

• 177.44 ml sugar
• 157.80 ml water
• 4 eggs
• 29.58 ml sugar
• 4.92 ml vanilla
• 551.96 ml nonfat milk

directions

1. Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
2. Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
3. Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
4. Cool and chill in refrigerator for about 8 hours.
5. Turn out onto individual plates to serve.