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    You are in: Home / Recipes / Light Creamy Caesar Salad Dressing Recipe
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    Light Creamy Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    evelync's Note:

    A light and easy caesar dressing.Delightful.

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    Units: US | Metric



    1. 1
      Puree in food processor.
    2. 2
      Croutons-Brush bread with olive oil and bake at 350 till golden.
    3. 3
      Remove from oven and gently brush surface of bread with a cut clove of garlic.
    4. 4
      Remove crust and cube.
    5. 5
      Toss with romain lettuce,dressing and extra parmisan cheese.

    Ratings & Reviews:

    • on June 27, 2013


      Wonderful, very tasty. I wanted something light with our chicken caesars, read the reviews before making the dressing, and decided to go with a few small changes. I used dijon mustard, only half of the worcestshire and half the milk. I thought if it needed to be thinned I could always add more milk later. Everyone at the table loved the taste, but thought it might be better with half the garlic.(one clove) The texture is so creamy, it's hard to believe this is a lower calorie version of caesar salad dressing.

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    • on September 22, 2012


      I made this for 6 people and it was so good I had to make a second batch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012


      Very good caesar dressing. I used only 1/3 C milk for a thicker dressing. This is very similar to a recipe that I have used for years (from Hellman's) except that recipe doesn't include Worcestershire and I quite like the twist it adds. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Light Creamy Caesar Salad Dressing

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.3 g
    Cholesterol 8.8 mg
    Sodium 234.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 1.7 g

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