Light Cheesy Crab Stuffed Mushrooms
photo by Janni402
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 stuffed mushrooms
ingredients
- 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
- 2 ounces drained white crabmeat
- 2 tablespoons celery, minced
- 2 tablespoons red peppers, minced
- 1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
- 1 tablespoon nonfat sour cream
- 1 tablespoon fat free cream cheese
- 2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)
directions
- Preheat oven to 375 degrees.
- Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
- Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
- Place in the oven for 10 - 12 minutes, until hot.
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RECIPE SUBMITTED BY
jenpalombi
United States