Prep 5 mins
Cook 20 mins
Ready for some sweetness? This is the recipe for you.
Make and share this Light Buttermilk Pralines recipe from Food.com.
- 354.88 ml sugar
- 118.29 ml fat-free buttermilk
- 22.18 ml light corn syrup
- 2.46 ml baking soda
- 0.25 ml salt
- 158.51 ml roasted pecan
- 7.39 ml light butter
- 14.79 ml vanilla extract
- Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° or about 10-15 minutes stirring occasionally. Remove from heat; let stand 5 minutes.
- Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.