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    You are in: Home / Recipes / Light As a Cloud Cheese Rolls Recipe
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    Light As a Cloud Cheese Rolls

    Light As a Cloud Cheese Rolls. Photo by Caroline Cooks

    1/2 Photos of Light As a Cloud Cheese Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Caroline Cooks's Note:

    Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.

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    Ingredients:

    Yield:

    pans

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine as per manufacturer's instructions.
    2. 2
      Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
    3. 3
      Let rest for about 5 minutes.
    4. 4
      Spray 2 pie pans or 8" baking dishes with oil.
    5. 5
      Break out about "a golf ball-sized" piece of dough.
    6. 6
      Roll into round and place in pans, turning to lightly coat with oil.
    7. 7
      Repeat with remaining dough.
    8. 8
      Cover with clean tea towels and place in draft-free place.
    9. 9
      (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
    10. 10
      Let rise until doubled; remove all from oven.
    11. 11
      Brush tops with melted butter and sprinkle with more cheese, if desired.
    12. 12
      Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
    13. 13
      Remove pans to wire rack to cool.

    Ratings & Reviews:

    • on January 24, 2008

      55

      These are amazing! I adjusted the recipe for 3 pans versus the two it originally called for, then made 12 large rolls in a 13 x 9 pan. They were soooo big, moist, and fluffy and wonderful. I used a colby jack combo and the whole family loved them. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      I made this recipe with my KA stand mixer instead of a bread machine, using buttermilk in place of milk, and increased all ingredients including the yeast to 1 tablespoon, I used grated cheddar cheese, and they turned out really good, this is a really great recipe, thanks Caroline!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      35

      I thought that this would be better than it actually was. I am a pretty good baker, but I couldn't get this to look good or brown in the oven. The taste wasn't bad but this recipe just isn't among those I would make again, and my husband agrees. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light As a Cloud Cheese Rolls

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1124.4
     
    Calories from Fat 343
    30%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.1 g
    115%
    Cholesterol 95.3 mg
    31%
    Sodium 1709.4 mg
    71%
    Total Carbohydrate 156.9 g
    52%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 35.9 g
    71%

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