Light and Tasty Pumpkin Cheesecake Bars

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READY IN: 50mins
Recipe by CookinwithGas

Found in the December/January issue 2008 of Taste of Home's Light & Tasty magazine...Placed here for safekeeping!

Ingredients Nutrition


  1. Preheat oven to 325°; spray PAM over the inside o a 13X9 pan.
  2. Combine crust ingredients and press onto the bottom of the 13X9 pan; cover and chill NO less than 15 minute.
  3. In a large mixing bowl, beat together the cream cheese and sugar until smooth; Beat in the canned pumpkin, the pie spice and vanilla.
  4. Add eggs and beat on low speed until JUST combined; our over the chilled crust; Bake in the preheated oven for 35-45 minutes or until the center is ALMOST set.
  5. Cool on a wire rack for 1 hour; then cover and chill for NO less than 8 hours or even overnight.
  6. Cut into 20 bars, topping each with a walnut half before serving.

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