Total Time
30mins
Prep 0 mins
Cook 30 mins

This is my mother-in-law's chocolate pie, adjusted for the fact that we can't eat like 20-year-olds any more. The original called for 1 cup of sugar and cooking in a double boiler. I use the Equal Spoonful and use the microwave.

Ingredients Nutrition

Directions

  1. Beat egg yolks, add milk. Beat. Sift together Equal Spoonful, cocoa, flour, and salt in a microwaveable bowl. Stir in about 1/3 of the milk mixture to make a smooth paste. Slowly stir in remaining milk/egg until smooth.
  2. Microwave about 4 minutes, stopping every 30 to 60 seconds to stir, until thick. Add 1T butter and 1/2 t. vanilla, stir until butter melts. Pour into baked pie shell. Top with meringue if desired or lite whipped topping. Chill.

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