Total Time
Prep 10 mins
Cook 15 mins

From my mother-in-law's recipes. It's really old and I don't know where she got it, but it's really coconutty. These are good and she made them a lot when Rudy was little in the 40's and 50's.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream the butter and sugar together until fluffy.
  3. Add eggs, vanilla and salt; mix well.
  4. Sift dry ingredients together.
  5. Add to butter/egg mixture alternately with the sour milk.
  6. Fold in the coconut.
  7. Spray your baking sheet with cooking spray.
  8. Drop batter by teaspoons onto baking sheet.
  9. Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).
Most Helpful

I can confirm the good rates you got with this recipe.
They come out tender we love them very much. It will be difficult to keep some until Chritsmas!
I got 4 baking trays full!

awalde December 04, 2011

Lovely tender coconut cookie. My family loved them. Next time I will add some coconut extract to enhance the coconut flavor. Thanks for posting, Dienia.

northpointer2 December 04, 2009

Great cookies Dienia! buttery rich and they baked out really nicely, thanks for posting!...Kitten:)

Kittencal@recipezazz May 12, 2006