Lettuce Wraps

READY IN: 30mins
Recipe by Andi of Longmeadow

A low carb treat

Top Review by Kathleen L.

This has become a weekly favorite so I figured it should get the 5 stars it deserves! Of course, it can be modified according to what you have on hand. Sometimes I use fresh bean sprouts instead of cabbage or no cabbage at all. I cut the crushed red pepper to 1 tsp. for 1 1/2 lb ground beef and use 1/2 tsp dry ground ginger. We prefer romaine lettuce 'boats'. Thank you for a marvelous recipe!

Ingredients Nutrition


  1. Cook the ground beef and onions until they're done.
  2. Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
  3. Add cabbage.
  4. Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
  5. Let it cool a bit.
  6. Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.

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