Lettuce Wraps

Andi of Longmeadow Farm's Note:

A low carb treat

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 head iceberg lettuce , leaves removed
• 1 lb ground beef
• ¼ cup soy sauce
• 3 teaspoons Splenda granular
• 2 garlic cloves , minced
• 1 medium onion , diced
• 1 tablespoon red pepper flakes (to taste)
• 1 tablespoon ginger , grated
• 2 cups cabbage , chopped

Directions:

1. Cook the ground beef and onions until they're done.
2. Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
3. Add cabbage.
4. Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
5. Let it cool a bit.
6. Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.

Reviews

[Rita~]

Messy Fun Goodness!
Used ground turkey, sauteed it in sesame oil. Added diced carrots and red bell pepper.
I did add a slurry of water and cornstarch just so the mixture would stay together better in the lettuce wrap. Thanks!

[Stephanator or Chefanator]

WOW! So simple so good! Didn't change a thing! Well Done!

[shagel7]

This is an excellent recipe. Super easy and since the ingredients are simple you can easily mix and match any veggies you want to put in it. I use a sweetened soy sauce and then I don't have to add the sugar. I am absolutely addicted to these now :)