Total Time
20mins
Prep 15 mins
Cook 5 mins

This is similar to what I had in a wonderful restaurant in Great Barrington, MA called Pearl. After having it there I had to make it myself.

Ingredients Nutrition

Directions

  1. Combine sugar and vinegar and cook over high heat until the mixture starts to boil and thicken, about 3 minutes, and pour into a blender.
  2. Add the onion, garlic, catchup, Worcestershire sauce and cayenne pepper and blend until smooth.
  3. With the blender running gradually add the oil inches
  4. Stir in the celery seed and salt and pepper to taste.
  5. Let dressing cool and pour over the wedges of lettuce and garnish with green pepper.

Reviews

(1)
Most Helpful

I was looking for something quick and easy to do with the iceberg lettuce sitting in my fridge and thankfully I found this. At first I thought, "ketchup? Really? Gotta try this out!". I didn't have the salad in wedge form, just loose lettuce, but the real star is of course, the dressing! It was fantastic! Tangy with a touch of heat and sweetness.. so good! I'm definitely making this dressing more often! Thanks!

yamakarasu March 07, 2009

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