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    You are in: Home / Recipes / Lettuce Wedge With Ranch Dressing Recipe
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    Lettuce Wedge With Ranch Dressing

    Lettuce Wedge  With Ranch Dressing. Photo by Cookgirl

    1/2 Photos of Lettuce Wedge With Ranch Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Andi of Longmeadow Farm's Note:

    I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
    2. 2
      Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
    3. 3
      To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.

    Ratings & Reviews:

    • on September 09, 2012

      55

      Light & fresh tasting. I sub'd some of the mayo with store bought ranch. Great way to use up cucumbers & chives in the garden, thanks for sharing.

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    • on February 15, 2011

      55

      We ate iceberg lettuce all the time growing up because my Dad grew it but now it's a special treat. I don't know what happened because we love lettuce-especially crispy lettuce. I found organically grown iceberg and combined with the fresh cucumber slices, made-from-scratch ranch dressing and chives from the garden, this was not only delicious but fast to prepare. Went well with tofu meatballs and pasta for a quick weeknight meal. Reviewed for Veg Tag February.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      This is a great salad, refreshing and delightful. Wonderful flavor of cucumber and a nice tang from the yogurt and white vinegar. A nice salad for lunch or before a meal. Thanks Andi for another winner! Made for "Go for the Green" event at KK's forum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lettuce Wedge With Ranch Dressing

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 144
    74%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.5 mg
    8%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.9 g
    19%
    Protein 1.9 g
    3%

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