1/2 Photos of Lettuce Wedge With Ranch Dressing
Andi of Longmeadow Farm's Note:
I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
My Private Note
Units: US | Metric
- 1Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- 2Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- 3To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.
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Nutritional Facts for Lettuce Wedge With Ranch Dressing
Serving Size: 1 (156 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 193.4
- Calories from Fat 144
- Total Fat 16.0 g
- Saturated Fat 5.1 g
- Cholesterol 24.5 mg
- Sodium 386.3 mg
- Total Carbohydrate 11.7 g
- Dietary Fiber 0.4 g
- Sugars 4.9 g
- Protein 1.9 g