Lettuce Wedge With Ranch Dressing

READY IN: 15mins
Recipe by Andi of Longmeadow

I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.

Top Review by Mustang Sally 54269

Light & fresh tasting. I sub'd some of the mayo with store bought ranch. Great way to use up cucumbers & chives in the garden, thanks for sharing.

Ingredients Nutrition


  1. Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
  2. Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
  3. To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.

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