Iceberg Lettuce Wedges With Creamy Garlic Dressing

All You magazine, August 2009

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Remove any tough outer leaves from lettuce heads and cut each into quarters. Remove tough stem end and core. Put quarters on chilled plates.
  • Combine sour cream, mayonnaise, vinegar and garlic in a food processor or blender. Add 2 tablespoons cold water and process until blended and smooth. Add parsley, salt and pepper; pulse briefly to mix. Cover and chill until ready to serve (can be made up to 2 days in advance).
  • To serve, spoon some dressing on each wedge and sprinkle with scallions, if desired. Serve remaining dressing on the side.
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RECIPE MADE WITH LOVE BY

@Pinay0618
Contributor
@Pinay0618
Contributor
"All You magazine, August 2009"
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  1. Pinay0618
    All You magazine, August 2009
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