L'entrecote, Steak With Mustard Sauce

READY IN: 30mins
Recipe by Mandy

15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the flavours, which worked a treat...hubby was delighted with his steak dinner.

Top Review by 2boyzmum

Very tasty! I had no tarragon, so used rosemary instead. It turned out great. I served it with sirloin steak, as that is what I had already bought.

Ingredients Nutrition

Directions

  1. Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
  2. Grill or Barbeque steak to your liking.
  3. Cut steak very thinly and arrange on a serving plate.
  4. Pour sauce over and grind pepper on to taste.
  5. Seve with a mountain of potato chips or french fries.

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