Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentils, garlic and tomatoes Recipe
    Lost? Site Map

    Lentils, garlic and tomatoes

    Lentils, garlic and tomatoes. Photo by MindyP679

    1/1 Photo of Lentils, garlic and tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dib's's Note:

    I make this as a side with grilled chicken, a main dish for my vegetarian.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large 2 quart pot over medium heat.
    2. 2
      Add garlic and cook until JUST turning golden.
    3. 3
      Add tomatoes and cook down to thick, around 8 minutes.
    4. 4
      Add lentils and 2 1/2 cups water.
    5. 5
      Bring to a boil, cover and reduce heat.
    6. 6
      Simmer 30 minutes.
    7. 7
      Add the salt and lemon juice.
    8. 8
      Mix well.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on June 20, 2002

      55

      The beauty of this recipe is in its simplicity, accompanied by the fact that it tastes absolutely fantastic!!! The garlic compliments the tang of the tomatoes perfectly. I did have to add some more water because the lentils just sucked them up, but besides that all the amounts given in the recipe are perfect! I had this in one bowl over "tortilla" chips made from chappatis for a scrumptious and satisfying dinner. Diana, thank you so much for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2002

      55

      This was really delicious. The lemon juice is the winning ingredient in this recipe. I enjoyed this for lunch this afternoon with low-fat yogurt and bread, thanks for sharing! BTW, I followed Anu's suggestion and added more water as the lentils really soaked up the water pretty quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      This was a quick and easy recipe that has a BIG flavor. I did not have any fresh tomatoes so I added a 16oz can of diced tomatoes along with the juices and it added even more flavor. I also added a little bit of basil and cumin and of course, crushed pepper but thats because I like it hot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Lentils, garlic and tomatoes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 15.4 g
    61%
    Sugars 2.5 g
    10%
    Protein 13.1 g
    26%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites