Lentil Soup (Easy)

Name: Lentil Soup (Easy)
Prep time: 4 h
Total time: 4 h
Yield: 5-6 serving(s)
Ingredients: 19 ounces canned lentils, drained; 10 ounces canned condensed tomato soup; 10 ounces boiling water; 2 beef bouillon cubes (reduced sodium preferred); 2 tablespoons dried parsley; 2 tablespoons dried chives; 1/2 teaspoon garlic powder; 1 teaspoon celery seed; 1/2 teaspoon pepper; 1 teaspoon red pepper flakes; 2 teaspoons chili powder; 300 g frozen chopped spinach, thawed; 500 g turkey sausage, cooked and crumbled; 1 cup bell pepper, diced (red, yellow and or or green); 2 bay leaves

Submitted by NZR

"This is the basic recipe I start with when making lentil soup. I play around with the recipe each time I make it, and it turns out great every time. This makes a thick soup. Make any substitutions or additions you like!"

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Ready In:: 4hrs
Ingredients:: 15
Serves:: 5-6

ingredients

19 ounces canned lentils, drained
10 ounces canned condensed tomato soup
10 ounces boiling water
2 beef bouillon cubes (reduced sodium preferred)
2 tablespoons dried parsley
2 tablespoons dried chives
¹⁄₂ teaspoon garlic powder
1 teaspoon celery seed
¹⁄₂ teaspoon pepper
1 teaspoon red pepper flakes
2 teaspoons chili powder
300 g frozen chopped spinach, thawed
500 g turkey sausage, cooked and crumbled
1 cup bell pepper, diced (red, yellow and or or green)
2 bay leaves

directions

Combine all ingredients in liner of slow cooker sprayed with non-stick spray. Cook on high for about 4 hours, or on low for about 8 hours. If a thinner soup is desired, add 10 ounces boiling water. Soup may be frozen for future use. Serves 5-6.