Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Brown sausage; drain off fat.
  2. In a soup pot add sausage and next nine ingredients; bring to a boil.
  3. Add lentils cover and simmer until lentils are tender.

Reviews

(8)
Most Helpful

This was absolutely delicious! I won't have to search for another Lentil Soup recipe. This is it! My husband loved it and he is hard to please!

S. B. April 11, 2010

I've been meaning to make this recipe for a few weeks now and I finally made it tonight! We loved, loved, loved this recipe! I used leftover grilled sausage and it really added to the flavor. I did find it a little bit salty. Next time I'll reduce the salt. I forgot to add the diced tomatoes and I omitted the green peppers. My children were grateful that both items were omitted. They couldn't get enough and my very picky 4 year old is already planning to have the leftovers for lunch tomorrow!

Heidi76 September 12, 2009

Yummy! I love this soup. This is what I'm eating for lunch this week. I used 3 small carrots. I used dry red lentils. I used mild italian sausages. I boiled them to reduce the fat. Then I cooked them in the skillet (without any grease). I sliced them. I love lentil soups and this one is great. Thanks Charlotte. Made for Gimme 5 tag game

Boomette February 16, 2009

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