Lentil Kale Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 709.77 ml water
- 473.18 ml chicken broth (vegetable broth for vegan version)
- 236.59 ml lentils
- 20.81 ml chopped onion
- 177.44 ml chopped celery
- 177.44 ml chopped carrot
- 1 bay leaf
- 22.18 ml fresh lemon juice
- 2.46 ml ground black pepper
- salt
directions
- In a 3 quart pot, bring the water and broth to a boil over medium-high heat. Add the lentils through the bay leaf, return to a boil, reduce heat, and simmer, uncovered, 35 minutes.
- Add the remaining ingredients and simmer, uncovered, another 15 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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