Lentil, Beetroot and Rocket (Arugula) Salad

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Total Time
20mins
Prep
15 mins
Cook
5 mins

gotta love lentils.

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Ingredients

Nutrition
  • 50 g brown lentils, cooked
  • 50 g baby beets, halved
  • 1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
  • 1 12 cups baby rocket
  • 10 g low-fat feta, crumbed

Directions

  1. At Home: combine lentils and beetroot. Toss in vinegar.
  2. At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.
Most Helpful

5 5

This was so good - I finished it with a drizzle of good olive oil and served it with a hunk of good crusty bread as a substantial starter. Thanks for sharing.