Lentil, Beetroot and Rocket (Arugula) Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

gotta love lentils.

Ingredients Nutrition

  • 50 g brown lentils, cooked
  • 50 g baby beets, halved
  • 1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
  • 1 12 cups baby rocket
  • 10 g low-fat feta, crumbed

Directions

  1. At Home: combine lentils and beetroot. Toss in vinegar.
  2. At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.
Most Helpful

This was so good - I finished it with a drizzle of good olive oil and served it with a hunk of good crusty bread as a substantial starter. Thanks for sharing.

Moyni May 12, 2007