Caramelised Pear, Camembert and Rocket Salad

Recipe by Sonya01
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bread onto a lined baking tray and brush with half the combined oil and garlic. Cook under a grill for 2-3 minutes until golden. Turn and brush with remaining oil mixture and grill until golden.
  • Heat butter and sugar in a small non-stick frying pan over medium heat. Add pears and sauté for 2-3 minutes until light golden.
  • Arrange rocket, camembert, toasts and pears onto a serving platter. Drizzle with dressing and serve immediately.
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