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1 hrs 10 mins
A hearty, healthy soup that all the family will love - and you can keep it for up to three months frozen, too. Just reheat it when you need a quick supper! Add a pinch of parika if you like for extra flavor. To save time (and washing up), this soup needn't be pureed, but can be left slightly chunky - just make sure it's cooked for long enough, so that the lentils are very tender. If the soup isn't going to be pureed, ensure that both the bacon and onion are finely chopped. To freeze, leave the soup to cool, pack into freezer containers, cover, seal and freeze for up to 3 months. Allow the soup to defrost before reheating.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable stock cubes