Recipe by dyd
Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf
- 500 g glutinous rice, soak for 1 hour
- 1 tablespoon salt
- 1 pandanus leaf
- 500 ml coconut milk
- banana leaf, make sheet by sheet
Directions See How It's Made
- Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
- mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.