Lemony Tuna Patties

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READY IN: 30mins
Recipe by Chef Steph

I got this from the Pennsylvania State Grange Cookbook. It was submitted to them by Pearle Malone of Mendon. I've doubled the amounts. They are my favorite!

Ingredients Nutrition


  1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
  2. Shape into 12 patties.
  3. Coat with cracker crumbs.
  4. Brown on both sides in margarine in a large skillet at medium heat.
  5. Serve with tater sauce or lemon.
  6. May heat in the microwave on high for 3 - 5 minutes.

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