Lemony Tuna Patties

Submitted by Chef Steph

"I got this from the Pennsylvania State Grange Cookbook. It was submitted to them by Pearle Malone of Mendon. I've doubled the amounts. They are my favorite!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 12 patties

ingredients

• 3 (12 ounce) cans chunk light tuna, drained
• 1 cup butter cracker crumb
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped bell pepper
• 3 eggs, beaten
• 1⁄2 cup lemons or 1/2 cup lime juice
• 1 1⁄2 teaspoons dried dill weed
• 1⁄2 cup cracker crumb
• 2 tablespoons margarine or 2 tablespoons butter

directions

1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
2. Shape into 12 patties.
3. Coat with cracker crumbs.
4. Brown on both sides in margarine in a large skillet at medium heat.
5. Serve with tater sauce or lemon.
6. May heat in the microwave on high for 3 - 5 minutes.