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    You are in: Home / Recipes / Lemony Snicket Cookies Recipe
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    Lemony Snicket Cookies

    Lemony Snicket Cookies. Photo by BekW

    1/1 Photo of Lemony Snicket Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    BekW's Note:

    from Parenting magazine

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    Units: US | Metric



    1. 1
      Preheat oven to 350. Lightly grease cookie sheets.
    2. 2
      Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
    3. 3
      Add flour mixture and beat until combined. Cover and chill at least an hour.
    4. 4
      Shape dough into balls, and place on cookie sheets.
    5. 5
      Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
    6. 6
      While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.

    Ratings & Reviews:

    • on April 30, 2009


      Made these for my other half to share at work! However, instead of rolling the dough into balls, I shaped the chilled dough into long 'ropes' about 1 inch in diameter & then cut the ropes into 1-inch lengths & went on from there! Obviously the cookies weren't round, but that didn't detract from the very, very tasty flavor (LOVE THAT LEMON)! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Snicket Cookies

    Serving Size: 1 (1748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 10.3 mg
    Sodium 64.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.1 g
    Sugars 7.4 g
    Protein 1.5 g

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