Lemony Butter Cookies

Recipe by RecipeNut
READY IN: 2hrs 38mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1.
  • Beat butter and sugar in large bowl with electric mixer at medium speed until creamy.
  • Beat in egg until light and fluffy.
  • Mix in flour, lemon juice, lemon peel, baking powder and salt.
  • Cover; refrigerate about 2 hours or until firm.
  • 2.
  • Preheat oven to 350*F.
  • Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
  • (Keep remaining dough in refrigerator.) Cut with 3-inch round or fluted cookie cutter.
  • Transfer to ungreased cookie sheets.
  • Sprinkle with sugar.
  • 3.
  • Bake 8 to 10 minutes or until edges are lightly browned.
  • Cool 1 minute on cookie sheets.
  • Remove from wires racks; cool completely.
  • Store in airtight container.
Advertisement