Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a great recipe to stuff in the neck cavity of your Thanksgiving or Christmas turkey, while using a traditional bread stuffing in the main cavity. The lemon and sausage are a wonderful combination. The best part is the richness, flavor and color that it adds to the gravy.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and stuff!

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