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    You are in: Home / Recipes / Lemony Radish Salad Recipe
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    Lemony Radish Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    alvinakatz's Note:

    A nice and refreshing easy side dish or appetizer from India. No cooking involved in this one. It can be even eaten as a snack. If you have black salt, substitute it for the regular salt. Tastes better with nice fresh young radishes, not old bitter or overly spicy ones.

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    Units: US | Metric


    1. 1
      Clean and coarsely chop radishes and put in bowl.
    2. 2
      Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
    3. 3
      Sprinkle on salt to taste and stir.
    4. 4

    Ratings & Reviews:

    • on August 20, 2012


      I very rarely give low-star reviews but for this recipe...well, I really wanted to like this salad because it was so simple, but it just didn't work for us. DH and I both agreed that the lemon overpowered the radishes or cancelled out the radishes - there just wasn't much flavor for whatever reason. This just seemed to need a little something else to make it pop. I tend to agree that some thinly sliced onion might bring up the flavor a notch or two. We did have leftovers so I will add some onion to it and see how that works out. Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.

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    • on August 19, 2012


      We made this for ZWT8. I think diced Vidalia onions would be a good addition to this salad, along with an hour or so of marinating time in the refrigerator.

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    Nutritional Facts for Lemony Radish Salad

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 8.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 111.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 0.3 g

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