Lemony Potato Salad

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 52mins
• Ingredients: 8
• Serves: 6

ingredients

• 907.18 g red potatoes, cut into eighths
• 59.14 ml olive oil
• 44.37 ml lemon juice (fresh)
• 3.69 ml salt
• 2.46 ml dry mustard
• 1.23 ml fresh ground black pepper
• 3 green onions, thinly sliced
• 29.58 ml chopped fresh parsley

directions

1. Bring potatoes and salted cold water to cover to a boil in a large pot; boil 15-17 minutes or just until tender.
2. Drain and let cool 5 minutes.
3. Whisk together the oil and next 4 ingredients in a large bowl.
4. Add warm potatoes, green onions, and parsley; toss to coat.
5. Serve at room temperature or chilled.
6. 196 calorie, 9.7 g fat, 3.1 g protein, 25.4 g carb.