Lemony Lima Beans With Parmesan

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great side dish that is easy to prepare.

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.
  2. Transfer lima beans to a bowl.
  3. Stir in oil, lemon zest and lemon juice; season with salt and pepper.
  4. Divide among four serving plates and sprinkle with Parmesan.
Most Helpful

5 5

Halved this recipe for the two of us; talk about tasty! But then we liked lima beans in the first place, and how can you go wrong with lemon juice/zest, olive oil, and Parmesan?

5 5

Wonderful, fast recipe. I didn't even think I liked Lima beans. My husband even tried them thinking he was going to hate them...I am making them for the 4th time tonight. My whole family loves them! Thank you!

5 5

I love lima beans. This is such an easy recipe and so tasty. I cut the recipe back to half and cut back on the parmesan cheese - very delish! Thanks for posting