Lemony Lima Beans With Parmesan

READY IN: 15mins
Bergy
Recipe by carolinafan

This is a great side dish that is easy to prepare.

Top Review by lecole54

Halved this recipe for the two of us; talk about tasty! But then we liked lima beans in the first place, and how can you go wrong with lemon juice/zest, olive oil, and Parmesan?

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.
  2. Transfer lima beans to a bowl.
  3. Stir in oil, lemon zest and lemon juice; season with salt and pepper.
  4. Divide among four serving plates and sprinkle with Parmesan.

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