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The Barefoot Contessa's Arugula With Parmesan

My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
  • In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
  • Toss well and place the salad on individual plates.
  • With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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RECIPE MADE WITH LOVE BY

@Irish Rose
Contributor
@Irish Rose
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"My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese."
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  1. Kittencalrecipezazz
    this is simple and delicious, i usually make this using spinach but it is so good with arugula, did some amount adjustments, and added in a little cayenne, thanks for sharing hon!...Kitten:)
    Reply
  2. Irish Rose
    My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.
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