The Barefoot Contessa's Arugula With Parmesan

Recipe by Irish Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
  • In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
  • Toss well and place the salad on individual plates.
  • With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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