Creamy Lemony Green Beans

Recipe by the80srule
READY IN: 20mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the green beans to their desired consistency (chewy or tender.).
  • Drain them and rinse with cold water to shock them into a vibrant hue.
  • Pat the greenbeans dry then put them in a mixing bowl.
  • In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic. Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
  • Pour the sauce over the greenbeans, and toss well to coat.
  • Top with walnuts for crunch and pizazz.
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