Baked Fresh Lima Beans With Sour Cream

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lima beans in 1/2 cup water.
  • Salt and pepper and butter to taste.
  • Cook for 10 to 20 minutes until tender.
  • Meanwhile, heat up 1 tablespoon butter; saute onion until transparent.
  • Stir in tender lima beans. I think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).
  • Add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.
  • Turn mixture into a casserole.
  • Bake at 350 degrees Fahrenheit until heated though, 15 minutes.
  • Libby used oven as warmer because everyone was outside working.
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