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    You are in: Home / Recipes / Lemony Lentil & Spinach Soup Recipe
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    Lemony Lentil & Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Glori-B's Note:

    With Cookgirl's "Lemony Lentils" (#163135) as inspiration, I put together this yummy soup with the leftovers. DH loves this soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In soup pot, heat oil and then add onions, celery, carrots, garlic and pepper. Cook about 10 minutes, or until soft.
    2. 2
      Add spinach and cook until wilted, about 5 minues.
    3. 3
      Add chicken broth.
    4. 4
      Add lemony lentils, pasta, zest and juice. Stir well to combine.
    5. 5
      Cook until pasta is done (about 10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Lemony Lentil & Spinach Soup

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 100
    20%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1797.3 mg
    74%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 15.9 g
    63%
    Sugars 10.3 g
    41%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    lemons, zest of

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