Lemony Cheesecake Squares

Marie's Note:

A yummy cheesecake with no baking! Delicious and so easy.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 9

For crust

• 1/3 cup butter
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar

For filling

• 1 (3 ounce) package lemon Jell-O gelatin
• 1 cup boiling water
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons fresh lemon juice
• 1 cup whipping cream

Directions:

1. Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
2. sugar.
3. Measure and set aside 3 T crumbs for topping.
4. Press remaining crumbs into ungreased 9" square pan and set aside.
5. For filling, dissolve jello in boiling water in a bowl.
6. In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
7. Slowly, beat in warm jello.
8. Chill until it starts to set.
9. Beat cream until stiff and fold into mixture.
10. Pour over crust in pan and sprinkle with reserved 3 T crumbs.
11. Chill well.

Reviews

[ThinOne]

I've made this before, but don't remember where I got the recipe. It was delish. I used a jar of lemon curd to top it with, which was delicious. This was creamy and refreshing and has a perfect lemon flavor. Very simple and quick.

[NoraMarie]

So very good and light.

[~kdp]

Light, cool, delicious and easy...what more could you ask for. This is a great dessert. If you like lemon, you should try this at least once. I will be making this one again! Thanx, marie!