Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemony Cheesecake Squares Recipe
    Lost? Site Map

    Lemony Cheesecake Squares

    Lemony Cheesecake Squares. Photo by NoraMarie

    1/2 Photos of Lemony Cheesecake Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Marie's Note:

    A yummy cheesecake with no baking! Delicious and so easy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For crust

    For filling

    Directions:

    1. 1
      Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
    2. 2
      sugar.
    3. 3
      Measure and set aside 3 T crumbs for topping.
    4. 4
      Press remaining crumbs into ungreased 9" square pan and set aside.
    5. 5
      For filling, dissolve jello in boiling water in a bowl.
    6. 6
      In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
    7. 7
      Slowly, beat in warm jello.
    8. 8
      Chill until it starts to set.
    9. 9
      Beat cream until stiff and fold into mixture.
    10. 10
      Pour over crust in pan and sprinkle with reserved 3 T crumbs.
    11. 11
      Chill well.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 27, 2007

      55

      I've made this before, but don't remember where I got the recipe. It was delish. I used a jar of lemon curd to top it with, which was delicious. This was creamy and refreshing and has a perfect lemon flavor. Very simple and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      So very good and light.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      55

      Light, cool, delicious and easy...what more could you ask for. This is a great dessert. If you like lemon, you should try this at least once. I will be making this one again! Thanx, marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemony Cheesecake Squares

    Serving Size: 1 (124 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 237
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 82.0 mg
    27%
    Sodium 251.6 mg
    10%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.5 g
    106%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites