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    You are in: Home / Recipes / Lemony Artichokes and Capers Dip Recipe
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    Lemony Artichokes and Capers Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef AprilAllYear's Note:

    My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturally, I duplicated it when I couldn't find it locally (well, I think it's close, anyway). According to their jar, serving suggestions ∗ Top on fish or chicken & bake ∗ Create a gourmet pizza ∗ Wonderful over pasta ∗ Spread on favorite sandwiches ∗ Sauté into fresh veggies ∗ Extraordinary in omelets Personally, I spooned it onto French bread slices and devoured it. IF I made enough to share, I'd serve it in a bowl with a small spoon surrounded by French bread rounds.

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    Serves: 10


    small jar

    Units: US | Metric


    1. 1
      In food processor, process garlic until finely chopped.
    2. 2
      Add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. Pulse until capers are SLIGHTLY chopped.
    3. 3
      Add the rest of the olive oil and artichokes. Pulse once to three times – you want to see artichoke pieces.
    4. 4
      Taste. May add a little more olive oil if necessary for a looser dip consistency.

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    Nutritional Facts for Lemony Artichokes and Capers Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 321.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 2.5 g
    Sugars 0.7 g
    Protein 1.5 g

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