Prep 5 mins
Cook 0 mins
I found this recipe on another site over 5 years ago and have been making it every summer. The added fruits really make a difference in taste. It does, however, get a bit bitter near the end of the pitcher--if you don't finish it all quickly, you may want to remove the sliced fruit. ZWT 3: U.S. (oranges and grapefruits) and Australia (oranges, grapefruits, limes, lemons)
- 2 (12 ounce) cans frozen lemonade concentrate
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 grapefruit, sliced
- Empty both cans of lemonade concentrate into a gallon-sized pitcher.
- Add sliced lemon, lime, grapefruit and orange.
- Stir in water until pitcher is full.
- Chill in refrigerator.
Delicious blend of flavors, tangy and sweet. Made for Name that Ingredient.
Loved the flavour of this drink! I don't like grapefruit so we used 2 oranges instead. I let it chill for a few hours and the flavour was absolutely lovely, and so much easier than making lemonade from scratch. I'll use this recipe often!
This was great. I made it in a 1/2 gallon container and just used one can of lemonade then when it ran out I added the second can. Everyone loved it and I liked that you could taste the fresh flavors of the fruit.