Total Time
Prep 15 mins
Cook 0 mins

A definite refreshing lemonade flavor in the fluffy, creamy pie.

Ingredients Nutrition


  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually beat in milk until blended.
  3. Beat in lemonade concentrate.
  4. Fold in whipped topping and food coloring if desired.
  5. Pour into crust. Cover and refrigerate until set for 2-3 hours.
Most Helpful

I made this using pink lemonade concentrate, fat free sweetened condensed milk, neufchatel cheese, cool whip free, and a reduced fat graham cracker crust and everyone still loved it and wanted seconds! Thanks for sharing this!!

SLColman July 31, 2007

I made this on Friday afternoon for the week end and it was gone by the next afternoon. I did something a little different; Iused gingersnaps for the crust and 4" tart pans. It was great!

bwpruitt July 05, 2005

This has to be one of my new favorite pies. I always make "cream" pies during the summer. This one is so refreshing, and really hit the spot. I gave my mom a piece and I wound up having to make three for her to take to a pot luck. It is fast becoming very popular in my family circle. I followed the recipe exactly as posted. Thank you for sharing this recipe.

Doing it Right July 04, 2005