Creamy Lemonade Pie

Name: Creamy Lemonade Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups cold milk; 2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix; 1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can); 8 ounces Cool Whip; 1 prepared graham cracker crust; lemon slice, garnish

(3)

Recipe by Mini Chef Ty

Summer is almost here and I love lemonade when it is hot! This will be good to eat!

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READY IN: 4hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups cold milk
2

(3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
1

(6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
8

ounces Cool Whip
1

prepared graham cracker crust
lemon slice, garnish

DIRECTIONS

Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
Spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.

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