Creamy Lemonade Pie

Recipe by Mini Chef Ty
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
  • Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
  • Spoon into crust.
  • Refrigerate for 4 hours or until set.
  • Garnish with lemon slices.
Advertisement