Super Easy Pink Lemonade Pie

READY IN: 6hrs 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches baked pie crusts
  • 0.5
    (12 ounce) container Cool Whip, thawed
  • 0.5
    (12 ounce) frozen pink lemonade concentrate
  • 1
    (300 ml) can Eagle Brand Condensed Milk
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DIRECTIONS

  • In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  • Pour into prepared crust.
  • Place in freezer for 6 hours or overnight.
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