Lemonade Pie

Recipe by Linda Thomas
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually beat in milk until blended.
  • Beat in lemonade concentrate.
  • Fold in whipped topping and food coloring if desired.
  • Pour into crust. Cover and refrigerate until set for 2-3 hours.
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