Total Time
Prep 10 mins
Cook 15 mins

So good on a hot summer day! From Southern Living.

Ingredients Nutrition

  • 3 cups water
  • 2 family-size tea bags
  • 1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
  • 12 cup sugar
  • 4 cups cold water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • fresh citrus slices (for garnish)


  1. Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
  2. Remove and discard tea bags and mint. Stir in sugar until dissolved.
  3. Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.
Most Helpful

You've given me such a good recipe. You are so kind. Now that you're here, let me pour you a glass! Made for Best of 2012 recipe tag.

gailanng February 06, 2013

I love mint tea and we often mix lemonade in with our iced tea so this was a perfect mix for us. So refreshing and great tasting! Everyone should give this a try! Will make this often during the summer. Made and reviewed for the Diabetic Forums "Come to a Garden Party" Recipe Tag Game.

lauralie41 July 02, 2012

DELICIOUS. We loved the mint flavouring. Definite keeper. Made for Comfort Cafe Summer 2009

wicked cook 46 July 12, 2009