Total Time
15mins
Prep 15 mins
Cook 0 mins

A great thirst quencher. The lemonade gives this lovely drink a nice color, too. Serve each glass w/ a lemon slice! From Taste of Home. ((CHILLING TIME IS NOT INCLUDED))

Ingredients Nutrition

  • 3 quarts water
  • 9 individual tea bags
  • 1 cup sugar
  • 1 (12 ounce) can frozen lemonade concentrate, thawed

Directions

  1. In Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.

Reviews

(3)
Most Helpful

Very good lemon iced tea. Used pink lemonade that I had. Cut back a wee bit on the sweetner and cut back on the quantity, as I am the only iced tea drinker in the house. This will go into my summer cooler cookbook. Thnx for posting, Courtly. Made for Comfort Cafe 2009.

Darkhunter July 31, 2009

We have mixed lemonade with our tea many times and loved it. This was very good and we made it in our iced tea maker. Might add a bit less sugar next time as we like our tea a bit tart. Definitely a keeper!

lauralie41 March 03, 2008

I knew when I saw this recipe in my Taste of Home, I would have to make! It's very good but not as fruity as I would like it. I think it would be terrific if some other juice is added as well. Thanks for posting!

Lvs2Cook July 26, 2006

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