Prep 15 mins
Cook 0 mins
A great thirst quencher. The lemonade gives this lovely drink a nice color, too. Serve each glass w/ a lemon slice! From Taste of Home. ((CHILLING TIME IS NOT INCLUDED))
- 3 quarts water
- 9 individual tea bags
- 1 cup sugar
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- In Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.
Very good lemon iced tea. Used pink lemonade that I had. Cut back a wee bit on the sweetner and cut back on the quantity, as I am the only iced tea drinker in the house. This will go into my summer cooler cookbook. Thnx for posting, Courtly. Made for Comfort Cafe 2009.
We have mixed lemonade with our tea many times and loved it. This was very good and we made it in our iced tea maker. Might add a bit less sugar next time as we like our tea a bit tart. Definitely a keeper!
I knew when I saw this recipe in my Taste of Home, I would have to make! It's very good but not as fruity as I would like it. I think it would be terrific if some other juice is added as well. Thanks for posting!