Total Time
5mins
Prep 5 mins
Cook 0 mins

These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down

Directions

  1. stir icing sugar and lemon juice together in a jug until sugar dissolves.
  2. stir in sparkling mineral water.
  3. pour mixture into six 1/4 cup ice-block moulds.
  4. press lids on firmly.
  5. freeze 6 hours or overnight.
Most Helpful

These ice blocks are very tangy Little Miss (DD) could only eat half but she really enjoy them. Thank you Perfect Pixie

Chef floWer February 14, 2007