Lemonade Cookies
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 1 cup butter, softened
- 1 cup sugar, plus
- 2 tablespoons sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed, divided
- 1 tablespoon freshly grated lemon zest
directions
- Preheat the oven to 400°F.
- In a large bowl, cream together the butter and 1 cup sugar.
- Beat in the eggs.
- In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
- Stir in the lemon peel.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes, or until the edges are golden.
- Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!