Strawberry Lemonade Cookies

READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined.
  • Add the flours, salt and baking soda, mixing well.
  • Add the lemon juice and mix until just combined.
  • Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.
  • Cover with plastic wrap, and refrigerate for at least 3 hours.
  • Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool.
  • Cool on the baking sheet.
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