Strawberry Lemonade Cookies

"These sunny yellow cookies are made with lemon balm infused sugar, fresh lemon balm, a strawberry lemonade powder mix and lots of lemon zest!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
3hrs 15mins
Ingredients:
14
Yields:
8 huge cookies
Serves:
8
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ingredients

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directions

  • In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined.
  • Add the flours, salt and baking soda, mixing well.
  • Add the lemon juice and mix until just combined.
  • Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.
  • Cover with plastic wrap, and refrigerate for at least 3 hours.
  • Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool.
  • Cool on the baking sheet.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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