Lemonade Butter Cream Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3-5 cups
- Serves:
- 10-12
ingredients
- 1 1⁄2 cups butter, softened (3 sticks)
- 6 tablespoons frozen lemonade concentrate, thats been thawed
- 1 teaspoon lemon zest
- 6 cups powdered sugar
directions
- In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.
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Reviews
RECIPE SUBMITTED BY
I am a 35 year old wife and mother to a VERY picky 16 year old boy, and a very furry 6 year old Yorkie. I like to try lots of new dishes, but have to be very careful, as I am a gastric bypass surgery patient. I love coming to Zaar and checking out the low carb high protein recipes. Very helpful!